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UMAMI
Full-bodied latakia, dry burley and nori dried and roasted seaweed, to bring you all the taste of two years of maturation in a freshly mixed aroma. A dry and slightly smoky tabaccoso, with so much umami in the body to transcend the burley and make it full as you have never tasted it. A tabaccoso that breaks the lines between flavored and not, and escapes the banal categories: it is UMAMI.